Second and Third Degree Schedule
| 2nd and 3rd Degree Schedule | ||||
|---|---|---|---|---|
| Date | Location | Host District Deputy | 2nd Degree Team | CO and Team |
| Saturday, June 22, 2019 1:00PM ET 3rd Degree Candidates report at 12 Noon (download flyer) |
Mishawaka District #11 St Joseph Church Cafeteria 225 S. Mill St Mishawaka, IN |
DD#11 Mike Huzar ph: 574-250-1863 This email address is being protected from spambots. You need JavaScript enabled to view it. |
TBD call DD11 (Huzar) for details ph: 574-250-1863 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Jeff Gadbois, CO ph: 219-614-6511 This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Sunday, June 23, 2019 12:30PM ET (lunch @11:30) 2nd AND 3rd Degree [also 1st Degree at 10:30am] (download flyer) |
CHANGED to JASPER Dist 32 & Council 1584 Holy Family Parish 950 Church Ave (map) Jasper, IN 47546 |
DD#32 Joe Buechlein ph: 812-309-4675 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Loogootee Captain Lee Jones ph: 812-295-4287 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Robert House, CO ph: 812-945-1607 This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Sunday, July 21, 2019 SPANISH 2nd & 3rd Degree 2:00PM ET (download flyer) |
Warsaw Archbishop Noll Council #4511 25 W Bell Drive Warsaw, IN 46581 |
DD#9 Dan Hampton ph: 574-265-9187 This email address is being protected from spambots. You need JavaScript enabled to view it. |
NW Indiana Captain Jeff Gadbois ph: 219-614-6511 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Jeff Gadbois, CO ph: 219-614-6511 This email address is being protected from spambots. You need JavaScript enabled to view it. |
All times are local time.
To Schedule a 2nd or 3rd Degree, contact State Ceremonials Chairman Jeff Gadbois This email address is being protected from spambots. You need JavaScript enabled to view it.